We offer a wide selection of artisanal, seasonal cuisines. Below is a sample of our offerings. HORS D'OEUVRES Curried Scallop Cakes Teriyaki Salmon Skewers Shrimp Filled Deviled Eggs Zucchini, Corn, Black Bean, and Jack-Cheese Quesadillas Aged Cheddar and Cranberry Croque Monsieur Triangles Belgium Endives Filled with Goat Cheese, Honey Walnuts, and Mandarin Oranges Indian Spiced Allo Gobi and Paneer Cheese Skewers with Cucumber Raita Dipping Sauce Vine Ripened Cherry Tomatoes Filled with Quinoa, Black Bean, Red Onion and Summer Corn Salad MAIN COURSE Cajun Blackened Salmon Fillets served with a Lime Crème Fraiche Sauce Garnished with Lemon and Lime Pancetta Wrapped Halibut Pea Ravioli, Tomato Beurre Blanc And Radish And Lettuce Fricassee Individual Frittata with Leek and Gruyere Cheese North African Cinnamon-Spiced Chicken Cinnamon, Cumin, Turmeric, And Chili Powder Marinated Chicken Breasts Topped With Apples And Dates Sauce Couscous and Sautéed Kale Steamed Ginger and Green Onions Infused Halibut on Saffron Basmati Rice Pillow Herb Roasted Cornish Hens Stuffed with Pecan and Cranberry Wild Rice Pilaf Brussels Sprouts in Pecan Butter Braised Pork Medallions in Brandy Pear Sauce with Steamed Collards in White Wine and Couscous Seared Duck Breast with Plum Brandy Sauce and Green Beans with Dried Cherries Spinach, Garlic Rosemary Potatoes Griddlecakes with Feta Cheese SWEET ENDINGS Cheesecake Brownie Bites Garnished with Confectioners Sugar and Sliced Fresh Strawberries Chocolate Dipped Mini Cannoli Shells Filled with Vanilla Cannoli Cream Platters of Seasonal Fruit Skewers with Creamy Strawberry Yogurt Dipping Sauce Raspberry & White Chocolate Tart with Port-Soaked Berries Chocolate Hazelnut Mousse served with Fresh Red Berries and Passion Fruit Cream